The recently relocated restaurant of celebrity chef Lefteris Lazarou is one of the best places for fresh fish and seafood in Athens. Located in small marina it offers beautiful views of the sail boats in Microlimano. The creations of chef Lazarou are faithful to the Greek tradition, with local seasonal fresh ingredients and impeccable cooking. Pure olive oil from Crete is central in all his creations. The orzo dish is one of the highlights of the menu, with interesting spicy undertones from boukovo (hot red pepper). The grilled fish are fresh daily and cooked to perfection. Friendly staff and relaxed atmosphere complement a great meal!
1 Michelin star