This is the restaurant based on which Chef Keller has built his empire. Located in a beautiful two story building in the town of Yountville, in Napa Valley. A lot of classic tastes, in a menu of perfectly cooked courses! The freshest ingredients are assembled mainly from California to contribute to the amazing creations of Chef Keller. This time, we were lucky to visit during white truffle season, and experienced a really exceptional dish of tagliatelle with shaved white truffle from Italy. This course was simple yet so powerful to become the highlight of our night. Keller classics, like oysters and pearls (a sabayon of pearl tapioca with malpque oysters and caviar) were phenomenal as always. However, similar to most other restaurants in the area, and unlike its brother restaurant (Per Se) in NYC, service was generally slow and overall subpar.
3 Michelin stars