The Fat Duck is a phenomenon in the restaurant world! After leading the way in contemporary cuisine, it keeps opening new avenues for the entire dining experience! Heston's creations have withstood time, and continue to evolve. The menu unfolds as a story around the holidays. What sets this restaurant apart is the tremendous attention to detail, from the chairs to the lighting of the table. The staff led by Dimitri Bellos are in a separate league when compared to their peers from similar establishments. All the dishes were masterfully executed once again by Jonny Lake as detailed in our prior review of the restaurant. One more time, an unforgettable experience. No doubt among the best restaurants in the world.
3 Michelin stars