Another unforgettable experience at The Fat Duck! Heston Blumenthal is a true culinary genius and his creations are a testament to that. This is a non-pretentious, down to earth restaurant, which delivers the absolute perfection and consistency in cooking and service! Nostalgia and childhood memories are a component of every dish. Sometimes so intense that you feel removed from the restaurant... Who hasn't closed their eyes, and travelled to their favorite beach while listening to the waves and tasting the "sound of the sea", a course during which all service stops in order to allow the guest to submerge in the experience. Who hasn't felt they are taking a walk in a foggy forest while smelling the wet oak of the "jelly of quail" dish. Who hasn't travelled back in their childhood memories of "Alice in wonderland", while sipping on the "mock-turtle soup" or tasting the "queen of hearts". Heston's artistic creations, as executed by chef de cuisine Jonny Lake, stimulate all your senses, with unique tastes, textures, images, sounds, and smells!
3 Michelin stars