Ristorante Cracco is located in downtown Milan just a few blocks from the Duomo. Undoubtedly the most experimental, innovative, and adventurous restaurant in town. Chef Cracco has created a really progressive menu integrating classic Italian tastes with modern preparations. The night starts with chips based on several vegetables giving the guests a good idea of the chef's talent and abstract presentations. The white truffle menu (available around the white truffle season) offers an intense experience from start to finish with dishes covered entirely in shaved white truffle. The main course of veal and hazelnuts was impeccably cooked and presented, and was certainly one of the highlights of our night! The service was warm and welcoming, yet attentive to detail and accommodating! Overall a great dinner!
2 Michelin stars