Quince is one of the most balanced and well-run restaurants in the Bay Area. Chef Michael Tusk uses the freshest ingredients to materialize his inspirations. The menu changes daily, with most creations incorporating several varieties of mushrooms! Good balance between the sweet and savory portion of the menu, with a great cheese service (fairly extensive cart de formage for a US restaurant) in between. Service is warm, welcoming, fast-paced, and attentive to detail. Overall, an amazing experience!
2 Michelin stars