Piazza Duomo is located on the first floor of a small building off a side street next to the cathedral in Alba. Being in the heart of Piedmont, in the midst of the truffle season Piazza Duomo offers a menu with a strong sense of place and a firm foothold on tradition. Chef Enrico Crippa demonstrates his talent with a series of small plates at the beginning of the meal. Subsequently, the menu revolves around white truffle and the classic dishes, which best reflect Piedmontese tradition! The agnolotti, a signature pasta of Piedmont, was cooked simply but to perfection! The potatoes cream was certainly the highlight of the menu. Smooth consistency and complex taste complemented and highlighted the smell of the truffle. The presentation and taste of the Mont Blanc was phenomenal. Service was impeccable and very attentive to detail. Piazza Duomo, being one of the best restaurants in Piedmont, respects and enriches the tradition of white truffle. Overall, a really amazing experience!!
3 Michelin stars