Grace entirely deserves its recent promotion in the 3 star club! Chef Duffy has created an amazing experience for all the senses! The restaurant offers a vegetarian menu or a menu that includes meat. Cooking is impeccable with particular attention to American and international spices and herbs. A wall in the kitchen is decorated with all the spices used in the restaurant, making a beautiful collage. Chef Duffy plays between different textures and complementary flavors, while creating unique artistic presentations. In particular we found the crab dish, and the pear desert to be the highlights of our experience. The crab course has multiple layers with part of it's ingredients supported on a sugar platform above the crab. Once mixed it offers a really explosive taste! The pear desert is a homage to minimalism. All the ingredients are included in a perfect sphere, which could be how a contemporary artist would depict a pear. Certainly a mouth-watering experience through different temperatures and textures, with a prevailing pear taste! The service was impeccable, warm, and welcoming! It is interesting to note that the restaurant has 4 bathrooms, each of which is decorated to remind a season of the year. This underscores the attention to detail that has gone in the design of this restaurant. Overall, we were very impressed and can't wait to visit again. We feel that Grace belongs in the best 5 US restaurants.
3 Michelin stars