EMP has seen some tremendous transformations over the years. We feel that this version of the menu was the best they have ever achieved. Now guests are offered some choices for parts of the menu, improving guest engagement, and allowing us to avoid bad creations such as the sunflower course (which the chef insists on using). However, as their menu has approached excellence, their service has drastically deteriorated. We noticed minimal attention to detail, inadequate wine and water service, wrong courses being delivered to wrong guests, and generally lack of knowledge of the ingredients and the preparations. It seems that the restaurant is enjoying their 50-best distinction but having eaten in most restaurants of the list we can safely say that EMP does not belong there. We hope and expect to see improvement in the future.
3 Michelin stars