Strikingly different concept from The Fat Duck in Bray, but equally successful! This restaurant is located inside the Mandarin Oriental hotel in London. All courses are inspired from classic English recipes (in fact the menu provides the year of creation of the original recipe) with a final explosive twist! Deception and minimalism are central components of the presentations. Tastes are captivating... Almost every table tries the meat fruit, and the tipsy cake. For the latter, pineapple is cooked on a spit in a rotisserie, acquired exclusively for this desert! Some patrons travel across the world to taste the "tipsy cake", and their effort is rewarded with an explosive taste! Great front of house staff masterfully lead by Paul Downie.
1 Michelin star