Coi is one of the best restaurants in San Francisco. Not only due to the food, but especially because amazing cooking is combined with exceptional hospitality, and a fast-paced but not rushed service! Contrary to most restaurants in the area, chef Patterson guarantees a balance between the savory and the sweet parts of the menu, with very creative dessert options. Local fresh ingredients are the protagonists of the night, and the chef follows a minimalistic approach to create an amazing succession of tastes, smells, and textures.
2 Michelin stars