As always Chef's table at Brooklyn Fare is one of the most innovative and creative establishments we have dinned in. Chef Ramirez consistently delivers a perfectly executed menu of the freshest seasonal ingredients. The menu includes several bites of sashimi and it is heavily based on fish and seafood. Highlights as always include the uni with truffle on brioche, the wagyu beef, and the soufflé. Service is warm and welcoming, while still remarkably attentive to detail. The chef is very friendly and engages personally with all his guests. One of the best restaurants in the world!
3 Michelin stars