Chef's table at Brooklyn Fare was recently relocated in a beautiful new space at the lower West side. Chef Ramirez continues to prepare his unparalleled creations, inspired by seasonal ingredients, and French and Japanese elements. Fish and seafood dominate the menu again, which also includes an impeccable preparation of wagyu beef! The sweet part of the menu is similarly spotless, with the airy cold souffle remaining one of the most explosive and captivating desserts we have ever tasted! The chef tirelessly participates in the development of every course and leads a very motivated team of kitchen and front of the house staff. The new space offers the option of table dining in addition to classic bar dining. Service was as always very warm and welcoming. One of the best dining experiences in NYC!
3 Michelin stars