The Fat Duck remains at the top of the culinary world! We had another amazing experience in this phenomenal restaurant. Heston Blumenthal understands more than anyone the chemical reactions involved in cooking, and uses those properties to create unforgettable tastes, textures, and smells. As we have said before, nostalgia is key in these dishes. Through his creations Heston revisits memories familiar to all his guests, and reinforces them with new and exciting flavors! Above all this restaurant is its amazing people. Isa, the sommelier achieves perfect wine pairings. Dimitri Belos masterfully heads an exceptional team of staff that lead you in an unforgettable culinary journey. Jony Lake, the chef de cuisine, perfectly coordinates his kitchen staff to achieve perfection every single time. During this visit, we experienced all the classical dishes that we have loved through the years, but also some new creations, like the "umble pie" accompanied by a spectacular risotto, which simply blew us away with the richness of their flavors. Once again, this was an unforgettable night in one of the best restaurants in the world!
3 Michelin stars