EMP continuous to be one the most innovative restaurants in New York City. This was our second visit within a couple of months and we had a phenomenal experience as always. The menu was the same as our visit on 8/15. Please see our review from then for more details. Chef Humm once again laid out a spectacular collection of dishes, and Paul Downie led an impeccable service. We are looking forward to our next visit!
3 Michelin stars